Premium
DESSERT DISPLAYS
Styled dessert displays designed for polished events, handled start to finish.
All of our desserts are bake from scratch using the finest ingredients including European butter, free range brown eggs, Belgian chocolates, organic fresh fruits and pure Madagascar vanilla beans. We also cater to individuals with dietary restrictions with options including Vegan, Gluten-Free, Sugar-Free, Gluten-Free & Vegan as well as Kosher style.
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WHAT'S INCLUDED IN THE EXPERIENCE
LUXE SELECTION
A curated mix of desserts tailored to your event style, guest count, and allergy-friendly needs.
ON-SITE SUPPORT
Professional on-site service is available to manage the display and guest flow when needed.
TABLE STYLING
Delivery and table styling are included to ensure a polished, event-ready setup.
CUSTOM BRANDING
Custom acrylic menus are included, with additional branding available through edible toppers and packaging.
SIGNATURE DISPLAYS
Our luxurious dessert displays truly take your event to the next level as you experience the glitz and glam associated with our bespoke desserts. Our dessert displays are designed to match your event theme and serves as a beautiful backdrop for photos and a place to indulge in the edible art specially crafted for your event.
"Since becoming a mother 4 years ago, I've only ordered from Kimone's Cake Art Studio. She delivers impeccable artistry that tastes delicious without giving a sugar headache. Not only is the process of ordering custom cakes & treats streamlined but her customer service and commitment to perfection make for a truly amazing experience. I'm a forever customer because she is willing to take artistic risks, guarantees beauty & quality and consistently upgrades herself."
- LaShonda J.
HOW IT WORKS
01.
BROWSE
Browse our dessert display options and menus to get a feel for what fits your event.
02.
INQUIRE
Submit the inquiry form with your event details so we can check availability and prepare recommendations.
03.
CONSULT & BOOK
We follow up with a consultation to finalize desserts, guest count, timing, and logistics.