Our cakes and buttercream are made from scratch using the highest quality ingredients including European butter, free range eggs, Belgian chocolates, fresh fruits and Madagascar Bourbon pure vanilla beans. We use our signature Italian Meringue Buttercream to fill and frost our cakes. Gluten-free cakes are available upon request. 

Our cakes contain two layers of filling between three layers of cake, sliced perfectly to create beautiful layers when cut. Each cake is coated in silky, smooth buttercream or a thin layer of fondant and decorated into an aesthetically pleasing edible masterpiece. We also offer semi-iced buttercream cakes for those wanting a simple yet elegant design.