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The Art of Buttercream Cakes


  • 3 hours
  • 300 US dollars
  • Via Zoom

Class Description

​In this class you'll learn: - Recipe Development & Buttercream Basics - Review American, Swiss & Italian Meringue Buttercreams - Make Buttercream of choice (recipe included) - Review Decorating Tools - Level, Fill & Crumb Coat Cake Layers - Create Sharp Edges - Smooth Buttercream - Coloring Techniques  - Custom 1-Tier Design - Tips on Pricing & Marketing - Tips on Cutting, Storage & Transporting Cakes - Supplies List, Cake Cutting Guides & Coupon Codes Included - Q&A Session

Cancellation Policy

The deposit for this class is due at the time of purchase. The remaining balance will be sent via invoice to be paid 7 days in advance before the class begins. Sales Tax will be included on the final invoice payment.

Contact Details

(754) 265-3483

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